Caregiving from my kitchen

Tag: vegetarian

Spicy Black Bean Soup

Spicy Black Bean Soup

I make a spicy black bean soup with plenty of tomato! Great for lunch, or a cup of soup to start a meal, and it freezes and reheats beautifully. As we and Rich’s parents get used to living together, we figure out how to work […]

Down’n’Dirty Vegan Chili

Down’n’Dirty Vegan Chili

A super simple, fast, and easy vegan chili for those days you Just Can’t Cook (but need to anyway…) No matter how good a cook you are, sometimes you just need to open a can of chili and call it dinner. And if that isn’t […]

Pumpkin Spice Hummus

Pumpkin Spice Hummus

Don’t limit Pumpkin Spice to pie or coffee – make and enjoy Pumpkin Spice Hummus as a spread of dip! Delicious at lunch, fun for a party! You knew it had to happen, didn’t you? Well, actually, it didn’t happen quite the way you may […]

Gluten Free Scalloped Corn

Gluten Free Scalloped Corn

Fresh sweet corn and corn muffins combine their rich flavor in wonderful Gluten Free Scalloped Corn! August in the Northeast. Sweet corn fills bins at farmer’s markets and roadside stands, and we get a few ears every week in our CSA share. I always make […]

Easy Marinated Chickpeas, for Salad

Easy Marinated Chickpeas, for Salad

Marinate chickpeas for a flavorful addition to a salad. This easy recipe takes only five minutes, but adds so much to your meal! I enjoy writing the What I Ate Wednesday posts, and consider them useful, because they demonstrate the way we actually eat, the […]