Caregiving from my kitchen
Fresh sweet corn and corn muffins combine their rich flavor in wonderful Gluten Free Scalloped Corn! August in the Northeast. Sweet corn fills bins at farmer’s markets and roadside stands, and we get a few ears every week in our CSA share. I always make …
Marinate chickpeas for a flavorful addition to a salad. This easy recipe takes only five minutes, but adds so much to your meal! I enjoy writing the What I Ate Wednesday posts, and consider them useful, because they demonstrate the way we actually eat, the …
Use tender spinach and other spring greens in a Wilted Spinach Mushroom Salad and enjoy the contrasts of temperature, as well as texture and flavor! No, this isn’t the wilted spinach that’s been kicking around the back of the crisper drawer for a week or …
Well, there was this sale on cheese at the store… I had actually planned to write about macaroni and cheese, between one thing and another. But then when we picked up the planned cheddar, but also Swiss and Mozzarella (because the sale was too good …
Would you like a recipe that covers half a dozen current food trends at once? Vegetarian – whether you want that for Meatless Monday, Lenten Friday, or you actually are a vegetarian. (Or you have an unexpected vegetarian guest…) Dinner in less than half an …