About me

Hi! I’m Anne. Welcome  to my kitchen!

When I started Inhabited Kitchen, I lived in Manhattan, in an apartment with the smallest kitchen I’ve ever had even in New York City, with Rich, who eats and washes up, and two cats, who get underfoot (because that’s the Cat Job…) Now, though, in January 2018, we pulled up stakes and moved to North Carolina to live with (and assist) his parents – Barbara and Don – who are both in their nineties.  So my cooking changes yet again, to feed four and accommodate their tastes – but the essentials remain the same.

While I have tried to write recipes that anyone can use and enjoy, Inhabited Kitchen has always been fundamentally about cooking through my own medical issues. I have chronic migraine (improving, thank you) and after I’d written for a while discovered that I am gluten intolerant. So I shared methods I developed to get good food on the table even when I was dealing with a migraine or its aftermath, and then the workarounds I found to avoid gluten.

Those are both still issues, but now I also need to cook for the parents. Like many their age, they have some issues with food – loss of taste, loss of appetite, some difficulties with either chewing or swallowing…  And they have medical conditions that affect what foods they ideally should emphasize or limit. And of course they simply have their own tastes, which are not identical to mine.

I have learned that providing good food is one of the most important – and difficult – aspects of caregiving, whether you are in our circumstances, caring for a younger person (child, spouse, or friend) with permanent or temporary medical issues, or caring for someone at a distance. Or caring for yourself, as I did in the kitchen (though Rich both helped and covered other needs) with my health problems!

For me, the most challenging part is dealing with the parents’ needs and preferences three times a day – for others, the challenge is coordinating food from hundreds of miles away. Still others travel a few hours every week or two to spend an afternoon replenishing groceries, planning menus,  and perhaps cooking for the freezer. And there are many variations! I hope to find and provide information that helps in many circumstances, as we do not all have the same problems.

And, finally, there is nothing like putting a delicious, homemade meal on the table, that meets everyone’s needs, and that the whole family enjoys.  And I want you to know that experience, despite any apparent obstacles.


 Drop me a note!

I’d be happy to answer any questions – and I would love to hear how a recipe turned out!



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4 thoughts on “About me”

  • Thank you for sharing your story. I’ve lived in places with small kitchens and not so small kitchens, and I have a few friends who have lived some part of their lives in New York City, so I can appreciate what you have to work with it. Up until five years ago, I was one of those people who believed good food had to take hours to prepare and I wasn’t willing to invest that much time in something that would take an hour (probably less) to gobble up. But since then, I’ve also turned towards trying to cook as often as possible from whole foods — and we try our best to avoid processed foods at all costs! Keep sharing your meals!

  • Thank You! Your recipe explanations are, to me, so understandable and a joy. I have migraines etc, too. But it’s really the whole-heartedness and that you obviously have a lifetime of cooking and loving food that gets me. I find a lot of insta-ready recipe sharing dispiriting. My gluten free and light gluten boys will like these recipes. Best & thanks.

    • Thank you! That is exactly what I have tried to do! I’m afraid that, when I start posting again, I am moving the focus in a different direction – but everything already there will stay, and I still want to make cooking feel approachable. I hope you all enjoy!

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