Caregiving from my kitchen

Tag: vegetarian

Double Corn Fritters

Double Corn Fritters

Double Corn Fritters, made with cornmeal, have twice the corn flavor, and no gluten! Crisp, but also tender and moist from the corn and other vegetables! Are you frittering away your corn? You should be! I mean… I’m sorry, I couldn’t help it… I originally […]

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Egg Salad

Egg Salad

Mix several condiments together to make sauce for your egg salad, with some chopped vegetables – add a little variety to the flavor! I always seasoned egg salad basically the way I always seasoned deviled eggs. Mayonnaise, a little mustard, same way everyone I knew […]

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WIAW 190 – Spice and Flavor

WIAW 190 – Spice and Flavor

I’m still exploring the Food Stores of Raleigh. (I will start exploring the city itself, honest… but right now, between the parents and the blog, and my own food issues, finding sources of food is the first priority!) Yesterday was a spice shop. An issue […]

Spicy Black Bean Soup

Spicy Black Bean Soup

I make a spicy black bean soup with plenty of tomato! Great for lunch, or a cup of soup to start a meal, and it freezes and reheats beautifully. As we and Rich’s parents get used to living together, we figure out how to work […]

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Down’n’Dirty Vegan Chili

Down’n’Dirty Vegan Chili

A super simple, fast, and easy vegan chili for those days you Just Can’t Cook (but need to anyway…) This post contains affiliate links. If you purchase anything through the link, I will receive a small commission at no additional charge to you.  Thank you […]

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