HomeSpreads and DipsPumpkin Spice Hummus


Pumpkin Spice Hummus — 26 Comments

    • Well, it certainly isn't the traditional recipe... LOL I used to just call the non-traditional ones Bean Spreads, but no one seemed to know what I was talking about, so I gave up and call it hummus. But, if I do say so myself, both pumpkin and the spice blend go beautifully with chickpeas, and the whole thing works very well. Hope you enjoy it!
    • LOL, oh, yes, I've done that for years! Use it in a winter squash soup, sometime... mmm... After all, a main ingredient is ginger, which can be quite savory. It's so easy to fall into a pattern of using things in just the way that we know works - and it's so much fun to shake it up a bit! Enjoy it!
    • That sounds fun! You'll be amazed how easy it is to make - and then you can choose your own variations! If you don't like pumpkin, you might enjoy the Spinach Hummus or get away from vegetables all together with Peanutty Chickpea Spread. The pumpkin and chickpea flavors really do work together well, though - I've used chickpeas in squash recipes of one sort or another for years. Make a little, have someone else eat most of it so you can try it? LOL

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