Tag: Winter

Chestnut Soup

Chestnut Soup

Rich and sweet, Chestnut Soup made with butternut squash is gluten free and vegan (with optional dairy garnish.) Luxurious first course for an elegant meal! Last year I found, and we feasted on, ready to use roasted and peeled chestnuts. Looking through old posts I 

WIAW 144 – Gingerbread

WIAW 144 – Gingerbread

So the big news here is that I made gingerbread, and I think it’s the best thing since sliced bread… or, well… gingerbread…

WIAW 143 – December!

WIAW 143 – December!

I have been writing What I Ate Wednesday posts for three years, now!

Cream of Celeriac Soup

Cream of Celeriac Soup

Cream of Celeriac Soup is a lovely, elegant, and astonishingly easy first course for a dinner party. Last year I wrote about celeriac, or celery root. I haven’t seen it all that often here, but I hope that, along with parsnips, it becomes popular again 

Lentil Soup with Pulled Pork

Lentil Soup with Pulled Pork

I’ve noticed that I have a bad tendency to give a basic recipe – such as Lentil Soup or Pulled Pork – and then airily wave a hand and say “And you can of course vary this in many ways!” Which is remarkably Not Helpful