Caregiving from my kitchen
Dairy free but creamy, sugar free but sweet, these coconut blueberry sugarfree popsicles make a delightfully icy treat on a hot day. When I was a child, my mom used a popsicle mold to make us sugarfree popsicles. Just poured in orange juice, and froze …
As I have mentioned before, though I have never been a vegetarian, I ate very little meat for many years, cooking mostly vegetarian meals at home. My cookbooks were vegetarian, I used tofu before it was readily available (and tempeh when it was very hard …
This salad is soft and easy to eat, though not as moist as one with mayonnaise. It keeps beautifully for 4-5 days, though – making it an excellent dish to leave with an older person who might take a few days to finish it. …
I wrote that whole discussion about terminology, citing bean spread specifically. And now I sit here staring at a pretty little dish of… something… wondering what on earth to call it. Hoist on my own petard and all that. (Pea Pate has a certain logic …
Red Lentil Coconut Soup – a very fast and easy meal (or first course) that is perfect for a busy season, with layers of warm flavor. It’s that time of year. Everyone is running around like mad. People are shopping, and going to …