Caregiving from my kitchen
Double Corn Fritters, made with cornmeal, have twice the corn flavor, and no gluten! Crisp, but also tender and moist from the corn and other vegetables! Are you frittering away your corn? You should be! I mean… I’m sorry, I couldn’t help it… I originally …
Use a pressure cooker to quickly and easily make Bone Broth from chicken bones – including the carcass from a rotisserie chicken! First I should tell you that I never think of this as “bone broth” – I think of it as “chicken stock” as …
Roasted Garlic Whipped Feta combines two wonderful flavors into one easy to make, convenient spread! Serve with crackers or vegetables as part of lunch, as party food, or as a flavorful snack! Rich and I are still sorting out our lunches here, to some degree. …
Sausage meatloaf muffins – easy to make, because the seasoning is right in your meat! They freeze and reheat beautifully, and taste good cold as a terrific packed lunch. Perfect for meal planning. It’s really nearly three years since I posted my Quinoa Meatloaf recipe? …
