HomeBasic TechniquePressure Cooker Bone Broth

Comments

Pressure Cooker Bone Broth — 13 Comments

  1. I love having bone broth on hand. I normally freeze a portion of mine so I can defrost and use quickly. I love that this recipe straightforward and makes use of things you probably already have on hand.
  2. I love having bone broth on hand. The intense flavor is so wonderful. I love to make big batches and freeze them in cubes. This sounds so wonderful and easy to make.
  3. I don't buy rotisserie chickens that often because it's just me and it takes forever to use. I've never thought of using the carcass to make broth/stock! I've mastered vegetable stock, but not chicken. I may just have to stop at the store and pick up a rotisserie chicken just so I can make some stock in the pressure cooker
  4. I use my slow cooker to make bone broth every.single.week. I don’t know why I haven’t thought to use the pressure cooker...genius! I’ll be trying it this week!
  5. This is such a great recipe! I made chicken broth from scratch the other week but didn't have enough time to really get that depth of flavor I wanted. This would have been so much better! Saving
  6. Brilliant!! I had no idea you could make bone broth in a slow cooker. Such a great idea and since I stop and get those rotisserie birds too.. perfect way to re purpose the whole chicken!
  7. Okay so I really need to get me a pressure cooker! I have seen so many recipes for pressure cookers later, its crazy. Thank you for sharing how to do this.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:

This site uses Akismet to reduce spam. Learn how your comment data is processed.