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Anne Murphy

Pressure Cooker Bone Broth

5 from 7 votes
Use a pressure cooker to quickly and easily make Bone Broth from chicken bones - including the carcass from a rotisserie chicken!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course: Soup
Cuisine: American, Gluten Free
Ingredients Method

Ingredients
  

  • Chicken bones meat removed (from rotisserie chicken, roast chicken, or whatever you have)
  • water
  • 1 t salt
  • 1 T vinegar

Method
 

  1. Place the bones in your electric pressure cooker. Add water - it doesn't have to cover, but should come most of the way up. Add salt and vinegar.
  2. Close the cooker. Set on High for at least 90 minutes - more if your cooker allows. Cook.
  3. Optionally run another cycle to make the broth richer.
  4. Allow pressure to release naturally. Let the broth cool, for easy handling.
  5. Strain broth and package.