WIAW 144 – Gingerbread
So the big news here is that I made gingerbread, and I think it’s the best thing since sliced bread… or, well… gingerbread…
Caregiving from my kitchen
So the big news here is that I made gingerbread, and I think it’s the best thing since sliced bread… or, well… gingerbread…
October brings Pumpkin Spice Waffles, with the flavors of pumpkin, cornbread and of course pumpkin spice joining together for a perfect taste of Fall. So you were expecting muffins?
Gluten Free Apple Spice Muffins, hearty with buckwheat flour, are a wonderful way to welcome the first chilly weather! Two years ago, when I was very new to gluten free baking, I posted a recipe for Apple Cinnamon Muffins. I said in that post that …
So I’ve been busy. The newsletter is off the ground, I have some experiments going in the kitchen, I’m working on a new project… Our first CSA pickup was this week! Armloads of leafy greens (both salad and cooking greens,) radishes, snap peas (we ate …