Caregiving from my kitchen
I always feel a little silly writing “Gluten Free” in a recipe title – after all, everything I cook is gluten free, I couldn’t eat it, otherwise! – but I’ve learned that this makes it easier for other people just looking for something they can …
Last week I made a passing reference to projects I was working on, and technology I was learning to use, and I said I’d explain this week. Well…
So it was Valentine’s Day, and instead of giving Rich the chocolate shake he’d been drinking all week while I worked out the recipe, I cooked sourdough buckwheat waffles, and eggs. (Because sometimes his Special Meal should not be something I worked out to share …
I mentioned, somewhat in passing in a What I Ate Wednesday post, that Rich has recently started eating the same breakfast I do. When we got together, he’d been making his own breakfast for decades, and knew perfectly well what he liked, thank you very …
Gingerbread waffles – gluten free, sugar free, but light and crisp, with the warm aroma of the gingerbread spice blend. Yes, I’m still on the gingerbread kick… I’d hoped to have actual gingerbread for Christmas this year, but I don’t think I’m going to …