Still running… next week will be calmer.
I think I’ve said that, before… it’s pretty much the theme of this blog. But, here we are… As I said last Wednesday, I’ve had a chance for some classes and workshops for professional development. I’ve also had a busy work week. So meals have […]
It gets warmer, then cooler, then warmer… The temperature was in the 80s, now it’s in the 60s, we’re all confused. And my schedule is a bit hectic this week. I have an opportunity to take a workshop for professional development – but I wasn’t […]
It’s spinach season… That lovely dark green vegetable actually requires cool weather, so it is always one of the first vegetables to reach the market. (Though it’s in the 80s today… when we finally got warm, we went straight for summer!)
You’ve made the Magic Roux Cubes, or at least, you’re considering doing so – and now you’re wondering how to use them, and what you would use them for. I already showed you a very basic chicken gravy… now, here’s a white sauce.