Caregiving from my kitchen

Recent Posts

How to Cook Beans – Stovetop Version

How to Cook Beans – Stovetop Version

Cooked beans, like cooked rice, are an ingredient I tend to refer to casually – something I usually have around, to toss into soups, sautes and salads. And a reader on Facebook requested that I tell you about how to cook beans and store them for […]

Asparagus with Lemon Butter Sauce

Asparagus with Lemon Butter Sauce

As I said, now, at the end of May, we are finally seeing Spring vegetables! I went to Greenmarket last week, and brought home baby chard, and scallions, and radishes – and asparagus. Asparagus is such a treat – a delicacy that comes in early, […]

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All Corn (No Wheat) Corn Muffins (And WIAW 23…)

All Corn (No Wheat) Corn Muffins (And WIAW 23…)

I’ve finished the workshop, and I worked some busy days, and a major weather front came through and knocked me out…  so this isn’t really a normal WIAW post. But I am finally posting about the corn muffins I’ve been showing you for a while, […]

WIAW 22

WIAW 22

Still running…  next week will be calmer.

It’s Dinner!

It’s Dinner!

I think I’ve said that, before…  it’s pretty much the theme of this blog. But, here we are… As I said last Wednesday, I’ve had a chance for some classes and workshops for professional development. I’ve also had a busy work week. So meals have […]