Caregiving from my kitchen

Recent Posts

WIAW 29

WIAW 29

We’ve finally had a couple of lovely days – warm and sunny, but not hot, a pause in the storms – and I’ve been feeling a lot better this week. I even walked the mile round trip down to the CSA yesterday myself – I’ve […]

Creamy Buttermilk Dressing

Creamy Buttermilk Dressing

Eating as many salads as I do, I like some variety in my salad dressing, as well as in the vegetables. Most of the time, really, I am very happy with some variant of an oil and vinegar dressing, perhaps with herbs, or a little […]

Ancient Grains – Millet and Quinoa

Ancient Grains – Millet and Quinoa

As whole grains go, millet and quinoa are fast food. They cook in 15-20 minutes – much faster than brown rice, and actually faster than white rice! I can walk into the kitchen, put on a pot of millet, and have it ready by the […]

WIAW 28

WIAW 28

Wow, this has been a rough couple of weeks. The weather (super low barometric pressure, ever since that hurricane danced past us) has been doing a wonderful job of making me feel horrible… ¬†Such energy as I’ve had has gone to actual paid gigs, that […]

Homemade Unsweetened Granola

Homemade Unsweetened Granola

Most of the year, I like my steel cut oatmeal for breakfast. It’s comforting, filling, nourishing, and delicious. And muffins are a lovely treat, which I’ve been enjoying the last few months. Sometimes I even pull myself together enough to make waffles or pancakes! Most […]