It is spring. Finally… I’ve gone out for a walk with just a light shawl, we’ve had a couple of days of sun, I’m getting vegetables at Greenmarket, and the CSA (Community Supported Agriculture) had its Meet the Farmer Potluck.
These cubes look pretty boring, don’t they? Plain little brown lumps… innocuous, uninteresting, uninspired… And yet, of all the Convenient Foods I use, these are the ones that changed my cooking the most. They allow me to make sauces, gravies, and thickened soups, quickly and […]
I have a way of blithely saying ” …and then I served it over brown rice…” as if it is the most obvious thing in the world that one has cooked rice available.