Caregiving from my kitchen
Fast and easy, frittata makes a perfect quick meal for one or two people, when you don’t have time to cook. Forty years ago, sometime this week, my father drove up to a dorm, we unpacked the car, and I moved in. This wasn’t anything …
All right, it’s another “Not really hummus” bean spread… I make bean spreads like this all summer – usually chickpeas, sometimes white beans, occasionally other kinds…
I wrote that whole discussion about terminology, citing bean spread specifically. And now I sit here staring at a pretty little dish of… something… wondering what on earth to call it. Hoist on my own petard and all that. (Pea Pate has a certain logic …
You know how, in my last post, I talked about obtaining good quality food and getting out of the way? Finding simple ways to cook it, and not fussing over it? This is not one of those recipes…
I feel that the recipes here have been rather heavily Meaty lately – by my standards, at least – so I wanted to get a vegetarian recipe into the mix, again. What would be a good recipe? Well, Spring vegetables are starting to come in …