Caregiving from my kitchen
Salads can be a problem in winter. The summer lettuce and cucumber sort of things may just feel too light and watery- and many stores don’t have really good summer vegetables. Or you may just not want to eat slightly rusty romaine, if your store …
Sometimes, you just go with the classics… and this is one of them. I don’t actually cook or eat a lot of bacon. This isn’t the blog for Bacon in Everything!! recipes – but the smoked meat does add a nice little kick of …
Here in the Northeast, winter has fully settled in. It’s often in the 40s F during the day – sometimes higher – but it freezes at night, and it has been down to 2 F, even here in the city, and much colder North of …
When I was a baby, we lived in Denmark for a little less than a year – my father was there on business. We were there for my first birthday, and the first Christmas that I was paying attention (I’d been a newborn the year …
My grandmother had a pan called a waterless cooker. It was a heavy cast aluminum, with a tight fitting lid, that held heat beautifully. The concept was that you could use it to cook food with very little energy (gas was expensive, when she started …