Tag: vegetables

Hungarian Cabbage Noodles

Hungarian Cabbage Noodles

  Well – maybe they’re Hungarian? I’ve been making this dish for years, hadn’t made it recently because I couldn’t find whole wheat egg noodles  (In the  past, I sometimes just ate white flour noodles, but I no longer choose to.) I recently found the 

Basic Homemade Chicken Soup

Basic Homemade Chicken Soup

And now – soup… Well, it’s not as if there is really a recipe for my soup. I mean – I’ll write one, to make it easier, for the actual soup I made last week… but…

Pumpkin, and Planning Thanksgiving

Pumpkin, and Planning Thanksgiving

Back when I wrote about microwaving winter squash I mentioned that I really prefer it baked, but sometimes microwave to save time. Well, I had a nice little pie pumpkin that I wanted to cook – so I baked it. The natural moisture in the vegetable has 

Brussels Sprouts – a Basic cooking Method

Brussels Sprouts – a Basic cooking Method

We’re finally getting cool Fall weather! (In fact – yesterday we had just a dash of snow…) So – Fall Vegetables are coming in. Most of us usually get Brussels Sprouts in a little cardboard tub, covered with cellophane held on by a rubber band. 

Curried Butternut Squash Soup

Curried Butternut Squash Soup

The cool weather is coming in – as are the Fall vegetables. Butternut and acorn squash instead of zucchini and pattypan, beets, carrots and  parsnips joining (not yet replacing) the peppers and tomatoes… And hot soup is starting to sound like a good idea. This