Caregiving from my kitchen
Double Corn Fritters, made with cornmeal, have twice the corn flavor, and no gluten! Crisp, but also tender and moist from the corn and other vegetables! Are you frittering away your corn? You should be! I mean… I’m sorry, I couldn’t help it… I originally …
Cut long strands of vegetables with a spiralizer and toss them into a simple Spiralized Salad – tender-crisp, fresh, and easy to eat! So I finally broke down and bought a spiralizer… I’m not a fan of the “zoodles/courgetti” concept. Summer squash and pasta are …
Add butternut squash to basic red lentil soup, and enjoy the flavor sensation! Simple and easy to make, this delicate orange-colored soup will keep people guessing! I did not develop this recipe for the blog. Nor have I made it for years and years… Instead, …
Raleigh Food Explorations continue. I went to the State Farmer’s Market! There are actually farmer’s markets all over the city, with varying schedules, and I’ll get to some of the others as time goes on – but this is the big one. It is sponsored …
