Cut long strands of vegetables with a spiralizer and toss them into a simple Spiralized Salad – tender-crisp, fresh, and easy to eat! So I finally broke down and bought a spiralizer… I’m not a fan of the “zoodles/courgetti” concept. … Continue reading →
Add butternut squash to basic red lentil soup, and enjoy the flavor sensation! Simple and easy to make, this delicate orange-colored soup will keep people guessing! I did not develop this recipe for the blog. Nor have I made it … Continue reading →
This weekend was a little exciting – in all the wrong ways… I managed somehow to hurt my arm. Well, actually, the consensus is that I’ve been hurting it very gradually most of my life, and somewhere in the last … Continue reading →
Raleigh Food Explorations continue. I went to the State Farmer’s Market! There are actually farmer’s markets all over the city, with varying schedules, and I’ll get to some of the others as time goes on – but this is the … Continue reading →
Improve less-than-fresh supermarket green beans – and dress up lovely truly fresh ones! – with this simple recipe for Garlic Green Beans. A glance at Inhabited Kitchen will tell you that we like vegetables, and the fresher, the better. That’s … Continue reading →