Caregiving from my kitchen
Make a batch of mirepoix, the classic French blend of aromatics, and keep it on hand in the freezer to easily and quickly flavor meals. I originally published this post in September of 2014. This is a repost with new pictures and some slight […]
Add Italian Sausage to Ratatouille for a different skillet meal starring the glorious vegetables available in high summer! When we first knew that we would move from New York City to Raleigh, we of course wondered about the changes that would bring to our lives. […]
A wide assortment of sauces have become a fundamental tool in my kitchen, making delicious meals easy, and appealing to our elderly parents. Now that Rich and I live with his parents, I have had to gradually change some of my cooking style, and recipes. […]
Double Corn Fritters, made with cornmeal, have twice the corn flavor, and no gluten! Crisp, but also tender and moist from the corn and other vegetables! Are you frittering away your corn? You should be! I mean… I’m sorry, I couldn’t help it… I originally […]
Cut long strands of vegetables with a spiralizer and toss them into a simple Spiralized Salad – tender-crisp, fresh, and easy to eat! So I finally broke down and bought a spiralizer… I’m not a fan of the “zoodles/courgetti” concept. Summer squash and pasta are […]
