Add butternut squash to basic red lentil soup, and enjoy the flavor sensation! Simple and easy to make, this delicate orange-colored soup will keep people guessing! I did not develop this recipe for the blog. Nor have I made it … Continue reading →
This weekend was a little exciting – in all the wrong ways… I managed somehow to hurt my arm. Well, actually, the consensus is that I’ve been hurting it very gradually most of my life, and somewhere in the last … Continue reading →
Raleigh Food Explorations continue. I went to the State Farmer’s Market! There are actually farmer’s markets all over the city, with varying schedules, and I’ll get to some of the others as time goes on – but this is the … Continue reading →
Improve less-than-fresh supermarket green beans – and dress up lovely truly fresh ones! – with this simple recipe for Garlic Green Beans. A glance at Inhabited Kitchen will tell you that we like vegetables, and the fresher, the better. That’s … Continue reading →
Looking for Make Ahead Thanksgiving recipes, that you can easily bring to the big family dinner? These ten tried and true recipes have worked well for us! Here in the United States we are well into planning for Thanksgiving. … Continue reading →