WIAW 171 – It’s Hot
Well – it’s July… We finally decided that we could put the comforter away safely… Now, of course, it is 90°F! The CSA is in full swing. Not at all as much as we’ll get in two months, but it’s … Continue reading →
Tag Archives: vegetables
Garlic Scape Hummus
A surprisingly gentle green garlic flavor makes Garlic Scape Hummus a delightful spread for lunch or a party! Enjoy it during the short season for scapes! If you get your vegetables from a farmer’s market or farmshare, you have a … Continue reading →
Sauteed Turnips and Radishes
Who knew that cooked radishes taste good? Saute them together with delicate young turnips for a fast and easy, and delicious, vegetable side! I’m not really on a campaign to discover all the unusual things you can do with radishes… … Continue reading →
Radish Leaf Condiment
Don’t toss those radish greens! You can make this Radish Leaf Condiment to add a shot of flavor to plain rice, meat, or beans, or any simple meal! Well, I wasn’t quite sure what to call this… Relish or Pesto … Continue reading →
Wilted Spinach Mushroom Salad
Use tender spinach and other spring greens in a Wilted Spinach Mushroom Salad and enjoy the contrasts of temperature, as well as texture and flavor! No, this isn’t the wilted spinach that’s been kicking around the back of the crisper … Continue reading →