Caregiving from my kitchen

Tag: vegetables

Spiralized Salad – and Seasons of My Life

Spiralized Salad – and Seasons of My Life

Cut long strands of vegetables with a spiralizer and toss them into a simple Spiralized Salad – tender-crisp, fresh, and easy to eat! So I finally broke down and bought a spiralizer… I’m not a fan of the “zoodles/courgetti” concept. Summer squash and pasta are […]

Red Lentil Soup with Butternut Squash

Red Lentil Soup with Butternut Squash

Add butternut squash to basic red lentil soup, and enjoy the flavor sensation! Simple and easy to make, this delicate orange-colored soup will keep people guessing! I did not develop this recipe for the blog. Nor have I made it for years and years… Instead, […]

WIAW 194

WIAW 194

This weekend was a little exciting – in all the wrong ways… I managed somehow to hurt my arm. Well, actually, the consensus is that I’ve been hurting it very gradually most of my life, and somewhere in the last month reached the straw(s) that […]

WIAW 191 – Farmer’s Market

WIAW 191 – Farmer’s Market

Raleigh Food Explorations continue. I went to the State Farmer’s Market! There are actually farmer’s markets all over the city, with varying schedules, and I’ll get to some of the others as time goes on – but this is the big one. It is sponsored […]

Garlic Green Beans

Garlic Green Beans

Improve less-than-fresh supermarket green beans – and dress up lovely truly fresh ones! – with this simple recipe for Garlic Green Beans. A glance at Inhabited Kitchen will tell you that we like vegetables, and the fresher, the better. That’s why we participated in Community […]