Caregiving from my kitchen
When I worked in daycare, our playground was surrounded by grass and flower beds – one of those ideas that looked better in the renderings than it did after 100 children had run through the flower bed dividing two sections of the playground… It was …
We eat a lot of greens. We get them regularly from the CSA, they are very nutritious, and they are a good value. Fortunately we like them… There is a tendency to lump all Greens together, because there are only a couple of cooking methods, …
Super Simple Spinach Hummus – a quick and easy spread made of spinach and chick peas, perfect with crackers, or a lovely lunch!
It is finally Spring! (I say on June 1st, which is the first day of Meteorological Summer in these parts…) But the fruits and vegetables that the rest of the nation eats all Spring are June bearing, here – and it was a late Spring, …
No, I didn’t know you could eat radish greens, either, until a couple of years ago! To begin with, of course, I never even saw radish greens in grocery stores… Radishes came completely naked in little plastic bags. I did know, in theory, that …