Caregiving from my kitchen
It started with the tomatoes. We have slicing tomatoes for salad, and plum tomatoes for cooking, and we have feasted on fresh, ripe tomatoes. I refuse to buy pink plastic blobs hauled across the continent the rest of the year – we just eat canned …
I may have mentioned, at some point, that our CSA farm specializes in growing many varieties of eggplant.
Yes, I eat tomatoes three meals a day in August… Doesn’t everyone? All right, I admit, when I have cereal for breakfast I don’t add tomatoes to that. But a ripe red tomato is wonderful with my breakfast beans and eggs! I was reminded recently …
Yes, another post about Central New York, but this time it is not a story about my childhood and farm fresh vegetables… We never ate these when I was growing up. Dad didn’t like potatoes, and if his family had ever eaten these, they didn’t …
