Cream of Asparagus Soup
You know how, in my last post, I talked about obtaining good quality food and getting out of the way? Finding simple ways to cook it, and not fussing over it? This is not one of those recipes…
Tag: vegetables
Grilled Asparagus
I didn’t really plan this, but I seem to be falling into a theme lately, in these recipes. “Good food itself tastes good – stay out of the way!”
Marinated Broccoli
Here’s another So Simple it’s Barely a Recipe post… but it’s a useful technique to have up your sleeve for – well, weeks like this. Between schedule and weather, I didn’t get out to shop, but I realized I hadn’t had enough vegetables at lunch, …
Leeks with Chicken
Around here, the first Spring vegetables are those (if any) that survived the winter. In a warm year, a few greens – broccoli rabe, chard, kale – and leeks. (In a cold year? Nothing until May, at the earliest…) And sometimes radishes, which grow so …
Simple Sauteed Cabbage with Harissa
I’ve been looking at some of my old posts, especially the ones for winter vegetables, thinking of perking up the pictures a bit (now that I have a clue about photo editing) or just downright re-taking them (now that I have a clue about photography) …