Caregiving from my kitchen

Tag: vegan

Garlic Scape Hummus

Garlic Scape Hummus

A surprisingly gentle green garlic flavor makes Garlic Scape Hummus a delightful spread for lunch or a party! Enjoy it during the short season for scapes! If you get your vegetables from a farmer’s market or farmshare, you have a chance at intriguing vegetables that […]

Seasoned Baked Tofu

Seasoned Baked Tofu

It’s easy to season and bake tofu, which is delicious in salad or other recipes. No need to buy the packaged product, this suits your own taste! Back in the days of my first Blogger blog, I wrote about baking tofu and using it in […]

Easy Marinated Chickpeas, for Salad

Easy Marinated Chickpeas, for Salad

Marinate chickpeas for a flavorful addition to a salad. This easy recipe takes only five minutes, but adds so much to your meal! I enjoy writing the What I Ate Wednesday posts, and consider them useful, because they demonstrate the way we actually eat, the […]

Radish Leaf Condiment

Radish Leaf Condiment

Don’t toss those radish greens! You can make this Radish Leaf Condiment to add a shot of flavor to plain rice, meat, or beans, or any simple meal! Well, I wasn’t quite sure what to call this… Relish or Pesto implies uncooked, Sauce would be […]

Chocolate Chili Peanut Sauce

Chocolate Chili Peanut Sauce

Ever just need a sauce to add flavor to plain food, or bring several different elements together into one meal? Does a chocolate chili sauce sound interesting? When you think about it, many of our favorite dishes are defined by the sauce. Classic French cooking, […]