Caregiving from my kitchen

Tag: vegan

Down’n’Dirty Vegan Chili

Down’n’Dirty Vegan Chili

A super simple, fast, and easy vegan chili for those days you Just Can’t Cook (but need to anyway…) No matter how good a cook you are, sometimes you just need to open a can of chili and call it dinner. And if that isn’t […]

Pumpkin Spice Hummus

Pumpkin Spice Hummus

Don’t limit Pumpkin Spice to pie or coffee – make and enjoy Pumpkin Spice Hummus as a spread of dip! Delicious at lunch, fun for a party! You knew it had to happen, didn’t you? Well, actually, it didn’t happen quite the way you may […]

Garlic Scape Hummus

Garlic Scape Hummus

A surprisingly gentle green garlic flavor makes Garlic Scape Hummus a delightful spread for lunch or a party! Enjoy it during the short season for scapes! If you get your vegetables from a farmer’s market or farmshare, you have a chance at intriguing vegetables that […]

Seasoned Baked Tofu

Seasoned Baked Tofu

It’s easy to season and bake tofu, which is delicious in salad or other recipes. No need to buy the packaged product, this suits your own taste! Back in the days of my first Blogger blog, I wrote about baking tofu and using it in […]

Easy Marinated Chickpeas, for Salad

Easy Marinated Chickpeas, for Salad

Marinate chickpeas for a flavorful addition to a salad. This easy recipe takes only five minutes, but adds so much to your meal! I enjoy writing the What I Ate Wednesday posts, and consider them useful, because they demonstrate the way we actually eat, the […]