Caregiving from my kitchen

Tag: vegan

Creamy Tomato and Navy Bean Soup

Creamy Tomato and Navy Bean Soup

Creamy Tomato and Navy Bean Soup has become a staple for lunch in our house! The parents enjoy it, and find it easy to eat, and I can throw it together from pantry ingredients in no time! Going through the posts from the last year, […]

Quick Chipotle Peanut Sauce

Quick Chipotle Peanut Sauce

  Fix this quick chipotle peanut sauce very easily, and then keep it on hand to use in many recipes! An easy way to add flavor, moisture, and nutrition for our elderly parents! I originally wrote this three years ago. I thought sauce was useful […]

Easy to Use Roasted Garlic

Easy to Use Roasted Garlic

Delicious roasted garlic can be so messy and annoying to use! Here’s a method to prepare it that takes a little work upfront, but gives you a neat and easy to use condiment. We’ve all seen the beautiful pictures of heads of roasted garlic. It’s […]

Spicy Black Bean Soup

Spicy Black Bean Soup

I make a spicy black bean soup with plenty of tomato! Great for lunch, or a cup of soup to start a meal, and it freezes and reheats beautifully. As we and Rich’s parents get used to living together, we figure out how to work […]

Pressure Cooker Beans

Pressure Cooker Beans

Use an electric pressure cooker, an Instant Pot or any other, to cook beans easily and quickly! This is one of those really exciting recipes! Well… OK, no matter what I did I couldn’t make a plain bowl of Great Northern Beans look all that […]