Caregiving from my kitchen

Tag: vegan

Easy to Use Roasted Garlic

Easy to Use Roasted Garlic

Delicious roasted garlic can be so messy and annoying to use! Here’s a method to prepare it that takes a little work upfront, but gives you a neat and easy to use condiment. We’ve all seen the beautiful pictures of heads of roasted garlic. It’s […]

Spicy Black Bean Soup

Spicy Black Bean Soup

I make a spicy black bean soup with plenty of tomato! Great for lunch, or a cup of soup to start a meal, and it freezes and reheats beautifully. As we and Rich’s parents get used to living together, we figure out how to work […]

Pressure Cooker Beans

Pressure Cooker Beans

Use an electric pressure cooker, an Instant Pot or any other, to cook beans easily and quickly! This is one of those really exciting recipes! Well… OK, no matter what I did I couldn’t make a plain bowl of Great Northern Beans look all that […]

Down’n’Dirty Vegan Chili

Down’n’Dirty Vegan Chili

A super simple, fast, and easy vegan chili for those days you Just Can’t Cook (but need to anyway…) No matter how good a cook you are, sometimes you just need to open a can of chili and call it dinner. And if that isn’t […]

Pumpkin Spice Hummus

Pumpkin Spice Hummus

Don’t limit Pumpkin Spice to pie or coffee – make and enjoy Pumpkin Spice Hummus as a spread of dip! Delicious at lunch, fun for a party! You knew it had to happen, didn’t you? Well, actually, it didn’t happen quite the way you may […]