Caregiving from my kitchen
Red Lentil Coconut Soup – a very fast and easy meal (or first course) that is perfect for a busy season, with layers of warm flavor. It’s that time of year. Everyone is running around like mad. People are shopping, and going to …
Make a meal with a basic foundation – say, vegetable soup – then add components such as meat or grain, so a variety of meals can be made from one pot. Cooking for just one or two people can be a nuisance. This is particularly …
The weather report last night told me that this was going to be the coolest weather we’d had since April! Well, yes – it’s October. That’s what happens in October in New York… And it means we have moved firmly into soup season.
It’s September, and a woman’s thoughts turn toward… soup. I’m not tiring of my summer love, salad. (Better not – I think I have four different heads of lettuce in the crisper!) But we have had a few cool nights, and there is talk of …
For all of you in the United States of America – Happy Independence Day! (For the rest, feel free to join the party as my guest or ignore it, as you feel most comfortable…)