Caregiving from my kitchen
Pepper Parmesan Salad Dressing adds a punch of flavor to a simple green salad. It’s easy to make, with ingredients you may already have on hand. Apparently I’m on a salad kick. Well, can you blame me? I finally have local lettuce, the tender and …
Confetti Ham Casserole: Use leftover ham to make a casserole with corn and spinach. Colorful, plenty of flavor, and a bit of a change. Three days after Christmas, I see the plaintive questions – “What else can I do with leftover ham?” My first answer, …
It started with the tomatoes. We have slicing tomatoes for salad, and plum tomatoes for cooking, and we have feasted on fresh, ripe tomatoes. I refuse to buy pink plastic blobs hauled across the continent the rest of the year – we just eat canned …
I may have mentioned, at some point, that our CSA farm specializes in growing many varieties of eggplant.
Well – sugar free, gluten free (assuming you use a gluten free biscuit,) and delicious peach shortcake. You may have wondered, last Spring, why on earth I felt the need to make biscuits, since, Northerner that I am, I rarely eat them. This is the …