Caregiving from my kitchen
Irish American Corned Beef and Cabbage – a classically American dish, made by immigrants combining familiar technique with available food! Great American cooking has two major influences, which sometimes intersect. The first, of course, is the bounty of the land itself – miles and miles …
I hope that all of you who have celebrated, or are celebrating, have been enjoying your holidays! I’m in the second category. In my religious tradition – and very strongly in my family traditions – Christmas doesn’t begin until Christmas Eve, but then continues until …
Gluten free gingerbread that even I can eat, as it is also whole grain, and free of added sugar! And still definitely gingerbread… “While visions of sugar-plums danced in their heads”
Cream of Celeriac Soup is a lovely, elegant, and astonishingly easy first course for a dinner party. Last year I wrote about celeriac, or celery root. I haven’t seen it all that often here, but I hope that, along with parsnips, it becomes popular again …
Enjoy these lovely roasted onions – elegant enough for a holiday, easy enough for everyday, and a breeze to make ahead and reheat! I seem to be obsessed with roasted vegetables, right now… Maybe it’s the cool weather, but mostly it’s the influx of the …