Caregiving from my kitchen
A Vegan Stuffed Pumpkin gives everyone an impressive dish to serve at a Thanksgiving dinner. It’s the last week of October. Most of us are in full Halloween mode (as far as holidays go, at any rate) or wrapped up in the World Series (Is …
It’s May! March Warmth and April Flowers Bring forth May Showers. Or something… At any rate, after a warm and dry April, we now have a cold and wet first week of May. Whatever… But, for a change, on What I Ate Wednesday, I’m writing …
Who said waffles have to be breakfast? I’ve seen savory waffles – waffles with chicken and gravy is a classic. They can be used instead of patty shells. Waffle sandwiches are lots of fun! And many of my older cookbooks have waffles served as dessert. …
An updated, natural (and improved!) version of the onion dip we all grew up with – sweetly and intensely onion. Wonderful for holiday entertaining! When I was a child, back in the Sixties, one of the recipes that Everyone seemed to make was California …
Gingerbread waffles – gluten free, sugar free, but light and crisp, with the warm aroma of the gingerbread spice blend. Yes, I’m still on the gingerbread kick… I’d hoped to have actual gingerbread for Christmas this year, but I don’t think I’m going to …