Caregiving from my kitchen
Who knew that cooked radishes taste good? Saute them together with delicate young turnips for a fast and easy, and delicious, vegetable side! I’m not really on a campaign to discover all the unusual things you can do with radishes… It’s just that, well – …
Don’t toss those radish greens! You can make this Radish Leaf Condiment to add a shot of flavor to plain rice, meat, or beans, or any simple meal! Well, I wasn’t quite sure what to call this… Relish or Pesto implies uncooked, Sauce would be …
Rich is home, and the cats are glad to see him… (So am I, mind you… but I don’t climb all over him and sit on his suitcase to let him know. I use my words, as we used to tell the three year olds.) …
Pepper Parmesan Salad Dressing adds a punch of flavor to a simple green salad. It’s easy to make, with ingredients you may already have on hand. Apparently I’m on a salad kick. Well, can you blame me? I finally have local lettuce, the tender and …
But what can I eat, now that I’m gluten free? I hear this all the time. Sometimes it’s a question that friends or family direct at me – but more often, it is the desperate cry of someone who was just diagnosed, has been handed …