Caregiving from my kitchen
Gluten Free Gingerbread Muffins.They’re sugar free, also, with a touch of sweetness from apples and tang from teff flour. Well, you see, I don’t eat gluten. And I don’t eat sugar. And sometimes it feels as if food in December is All About flour and …
Little Bear’s Gluten Free Porridge – a gluten free hot cereal, without oats, nether dry nor bland, but creamy, flavorful, and just right. I enjoy hot cereal. Oatmeal, specifically. In fact, very specifically, steel cut oats… ever since my college roommate gave me a tin …
Masala cauliflower – a quick and easy way to make a spiced cauliflower, to be the centerpiece of a simple weeknight meal. Poor cauliflower… Look around food blogs, talk to friends, watch TV cooking shows – cauliflower is the workhorse, carefully hidden, or dressed as …
I realized that, in my What I Ate Wednesday posts, I keep showing you a messy pile of cooked beans and eggs over corn tortillas – a common breakfast for me – but I’ve never really discussed cooking them.
