Add corn and cheese to cornbread to make Corny Cheesy Cornbread – a terrific side dish that’s interesting in itself, without overwhelming your main dish! Anyone who has read this blog for a while knows that Rich and I have eaten quite a lot of […]
Given the theme of my last WIAW post, I should probably have tried my hand at Kansas City Barbecue – but I’ll leave that to the experts. And I’m a long way off gluten free bagels – though they are on my list! In a […]
And – it’s October. Which has always been my high energy, busy time of year. I’ve been busy in the kitchen with projects that don’t lead to recipes… in fact, with the precooking I wrote about in Planning For Meals. Now, you don’t have to […]
Well, of course it is – today is the Equinox. But after flirting with cool weather, and then getting blasted with record heat for the day, it is now really cool… and it may just stay that way.
Congratulations! You have a nice big bowl of corn muffin mix, and are wondering what to do with it! (Well – maybe you don’t. In fact, you’re probably sensibly waiting for this post before you make it. Work with me, here…)