HomeMain DishQuick Pork with Mushroom Sauce

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Quick Pork with Mushroom Sauce — 24 Comments

  1. What a great idea for a weeknight dinner! I'm always looking for new pork recipes, especially for when time is short. It must be fantastic with that mushroom sauce!
    • Chicken, tofu, fish... Sometimes you just need that extra bit of a different taste. And thank you! I love them - they make it so easy to make sauce or gravy in a flash!
    • Well - I can't believe that I'm the only one to come up with the idea, but I've never seen anyone else do it. A jar of prepared roux in the fridge, yes (usually someone who's worked in a commercial kitchen) and that's where I got the idea in the first place. Freezing them in cubes, though, makes them so much easier to use, you wouldn't believe it... And then when I went off gluten, and couldn't use many commercial sauces and gravies, they were invaluable.
    • In that case, you probably want to make the basic version of this, with commercial mushroom broth - no texture issues, just flavor!

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