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Pork with mushroom sauce
Anne Murphy

Quick Pork with Mushroom Sauce

A super quick, simple mushroom sauce dresses up plain pork loin in no time for an everyday dinner. Serve it with rice or mashed potatoes to enjoy all the goodness!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main dish
Cuisine: American, Gluten Free
Ingredients Method

Ingredients
  

  • 1 lb pork loin
  • 1 small onion
  • oil for pan
  • 1 c mushroom broth
  • 1 roux cube

Method
 

  1. Cut pork into bite sized pieces. Chop onion.
  2. Heat oil in pan. Add onion, saute until it starts to soften. Add pork, saute a few minutes.
  3. Add broth. Simmer 10 minutes.
  4. Add roux cubeStir until cube dissolved, then simmer, stirring occasionally, a few minutes to thicken broth.
  5. Serve at once.