Caregiving from my kitchen

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WIAW 200 – What They Eat

WIAW 200 – What They Eat

Wow. Two hundred What I Ate Wednesday posts! I’ve been writing them for four and a half years! (And yes, a little basic arithmetic tell you I’ve skipped weeks, here and there… ) I started this partly as a good way to get my blog […]

Double Corn Fritters

Double Corn Fritters

Double Corn Fritters, made with cornmeal, have twice the corn flavor, and no gluten! Crisp, but also tender and moist from the corn and other vegetables! Are you frittering away your corn? You should be! I mean… I’m sorry, I couldn’t help it… I originally […]

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Banana Bread – Gluten Free, Sugar Optional

Banana Bread – Gluten Free, Sugar Optional

Gluten free banana bread – moist, rich, and only as sweet as you want it! Bake the version of the Sugar Optional recipe that suits your own family. For a variety of reasons I have not posted desserts or baked goods here for a while. […]

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WIAW 199 – North Carolina Summer

WIAW 199 – North Carolina Summer

Well, actually, now it stopped raining and cooled off. The last few days we have had cool night and bright sunny days in the low 80s. Perfect July weather, by my standards! Perfect June weather, here, it seems…  But we went though a phase of […]

Spiralized Salad – and Seasons of My Life

Spiralized Salad – and Seasons of My Life

Cut long strands of vegetables with a spiralizer and toss them into a simple Spiralized Salad – tender-crisp, fresh, and easy to eat! So I finally broke down and bought a spiralizer… I’m not a fan of the “zoodles/courgetti” concept. Summer squash and pasta are […]

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