Caregiving from my kitchen
Winter has definitely arrived in New York City. We had a blizzard last night, and it is bitterly cold. (All right, stop laughing, those of you in, say, North Dakota… around here, temperatures under 10F and wind chill below zero are unusual, though not at …
Again, I’m featuring a dinner made from precooked foods, using as few pans as possible. Rich is recovering from his cold, I flirted with one but didn’t quite come down with it, and we’re both taking it easy and recovering from the build up to …
‘Tis the season for – Food Whiplash. We have, as a culture, spent two months obsessing about food. Every time you turned around, there were stories and blog posts and magazine covers about it. And not just the joy of giving thanks for a bountiful …
I hope everyone had a lovely Wednesday – whether it was Christmas or Wednesday… From a food point of view, Christmas has more variety than Thanksgiving. There is no One Traditional Dish that Everyone Eats. (Yes, I know that not *everyone* in the United States …
As I said the other day, this is a busy season for me. And now it is Christmas – so this is a brief post. (I have to go cook!)