Caregiving from my kitchen
I thought it was cold last week? It’s colder, this week – and it may (finally) snow this weekend. (Last weekend, of course warmed right back up so that those of us who have Issues with abrupt changes in temperature got to experience that all …
Between one thing and another last week (pouring rain not the least) I never went to Greenmarket. And, as I mentioned, I am using vegetables from the freezer, now, and buying commercially frozen ones. But I had this parsnip from a week or two earlier …
Happy New Year! It’s been a busy year, here at Inhabited Kitchen. I’ve learned about photography, and promotions, and gluten free cooking, and many more of you are here to share a cup of tea with me, and talk about cooking!
Brussels Sprouts and chestnuts, tossed in cooked rice, for a festive and delicious winter side dish. Perfect on a holiday table! When I was in college, I came home for my first Christmas break, and went into mid-town Manhattan to finish my shopping, and see …
Red Lentil Coconut Soup – a very fast and easy meal (or first course) that is perfect for a busy season, with layers of warm flavor. It’s that time of year. Everyone is running around like mad. People are shopping, and going to …