Caregiving from my kitchen
Don’t toss those radish greens! You can make this Radish Leaf Condiment to add a shot of flavor to plain rice, meat, or beans, or any simple meal! Well, I wasn’t quite sure what to call this… Relish or Pesto implies uncooked, Sauce would be …
Use tender spinach and other spring greens in a Wilted Spinach Mushroom Salad and enjoy the contrasts of temperature, as well as texture and flavor! No, this isn’t the wilted spinach that’s been kicking around the back of the crisper drawer for a week or …
Sometimes inspiration comes from food that is lovely, fresh and seasonal. Sometimes it comes from what Needs to be Used… I went to pull an orange out of the crisper and noticed some sweet potatoes I’d forgotten about… oops. I’d already planned carrots with pork …
We had some gorgeous days this week! Temperatures in the 60s (when there’d been snow on the ground the week before!) Beautiful clear days, sunny sky, crisp rather than cold breeze… I went to the nearest Greenmarket. The big one at Union Square is in …
When you don’t have the time to roast a big pan of vegetables, these pan roasted root vegetables are faster and easier, and also delicious! I hear you – you love roasted vegetables! Nothing better than to go the the farmer’s market (or the supermarket) …