Deli Style Health Salad
As I have mentioned, I grew up here in New York City, and have lived in or near the city all my life. So I have bought many a meal at many a delicatessen.
Caregiving from my kitchen
As I have mentioned, I grew up here in New York City, and have lived in or near the city all my life. So I have bought many a meal at many a delicatessen.
It is July – the hot weather and the cucumbers are, cooperatively, appearing together. Cool as a cucumber, we say… and for good reason. Cukes have a high water content and are always cool and refreshing. For that reason, they are very popular in the …
As you may have noticed, I like salads. I particularly like them for lunch in summer – they’re light and cool, and a perfect way to use a wide variety of vegetables. They can be a nuisance to make, though, especially with that variety of …
We got big, lovely bunches of collard greens from the CSA both last week and this. I find collards a bit tougher than other leafy greens, and I don’t like them cooked the way I cook other greens. I have found, though, that these do well …
Our CSA gave us rhubarb this year! I’ve bought it from Greenmarket before, but this is the first year I’ve had it in the CSA – I’m delighted. Rhubarb is a perennial, like asparagus. Because the plant itself is already established (they both grow for …