Caregiving from my kitchen
One of the reasons that I have always been comfortable with cooking most things from scratch is that my mother always did so. Our cooking styles are quite different – as I’ve said, I grew up eating frozen vegetables, largely because there simply was no …
Well – it’s that time of year – we have eggplant. Lots of eggplant. Our CSA farm specializes in many kinds of eggplant… Big purple ones, and thin Japanese ones, and curly lavender ones…
It is August, and we have beautiful, glorious, fresh corn on the cob. The first and best thing to do with it is cook and eat it right away, as soon as possible. The new Supersweets do give us a little more time – it’s …
