Caregiving from my kitchen
Allow me to introduce you to my favorite fish – bluefish. The great difficulty in writing about cooking fish is that different kinds are more or less readily available in different parts of the country – let along the world! I have, for example, recipes …
Happy New Year! It’s been a busy year, here at Inhabited Kitchen. I’ve learned about photography, and promotions, and gluten free cooking, and many more of you are here to share a cup of tea with me, and talk about cooking!
You may have noticed that we have been getting tomatoes… Our CSA farm grows many fields of tomatoes, well aware that this is something the Customer Likes. We even got tomatoes the year Blight hit the Northeast badly – by some luck (and some good …
Quickly cook tender, delicious okra whole so that it isn’t slimy! Like many of us, I first encountered okra in gumbo, where the mucilaginous quality contributes to the recipe. (If you don’t use okra, you use gumbo filé to accomplish the same thing, though …
