Caregiving from my kitchen
Yes, I eat tomatoes three meals a day in August… Doesn’t everyone? All right, I admit, when I have cereal for breakfast I don’t add tomatoes to that. But a ripe red tomato is wonderful with my breakfast beans and eggs! I was reminded recently …
Yes, another post about Central New York, but this time it is not a story about my childhood and farm fresh vegetables… We never ate these when I was growing up. Dad didn’t like potatoes, and if his family had ever eaten these, they didn’t …
We have cucumbers. We certainly do have cucumbers… I’ve put them in tabbouli, and we’ve had them sliced, and I plan soup (why is it Soup when I make it with cucumbers, and Smoothie when I make it with peaches?) and it’s just the beginning …
I believe that I have mentioned – in passing, perhaps – that it is summer? We’re well into the New York City summer – hot and humid. (And I resent that we had almost no spring – spring is a lovely season, here. Summer …
