Caregiving from my kitchen
Parsley Stuffed Portobellos – a gluten free stuffed mushroom. Easy and delicious, perfect for entertaining! This happened sort of by accident… Rich had stopped at the supermarket on the way home to pick up milk. And he asked if I wanted anything else, and …
I thought it was cold last week? It’s colder, this week – and it may (finally) snow this weekend. (Last weekend, of course warmed right back up so that those of us who have Issues with abrupt changes in temperature got to experience that all …
Between one thing and another last week (pouring rain not the least) I never went to Greenmarket. And, as I mentioned, I am using vegetables from the freezer, now, and buying commercially frozen ones. But I had this parsnip from a week or two earlier …
Confetti Ham Casserole: Use leftover ham to make a casserole with corn and spinach. Colorful, plenty of flavor, and a bit of a change. Three days after Christmas, I see the plaintive questions – “What else can I do with leftover ham?” My first answer, …
An updated, natural (and improved!) version of the onion dip we all grew up with – sweetly and intensely onion. Wonderful for holiday entertaining! When I was a child, back in the Sixties, one of the recipes that Everyone seemed to make was California …