Caregiving from my kitchen
Who said waffles have to be breakfast? I’ve seen savory waffles – waffles with chicken and gravy is a classic. They can be used instead of patty shells. Waffle sandwiches are lots of fun! And many of my older cookbooks have waffles served as dessert. …
Saturday – officially the Last Day of Winter – I went to Greenmarket. There were buckets holding armfuls of pussy willows and forsythia. Farmers had tables and trays of bedding plants – flowers, and herbs, and the very first vegetables… It’s too early to set …
Around here, the first Spring vegetables are those (if any) that survived the winter. In a warm year, a few greens – broccoli rabe, chard, kale – and leeks. (In a cold year? Nothing until May, at the earliest…) And sometimes radishes, which grow so …
I feel that the recipes here have been rather heavily Meaty lately – by my standards, at least – so I wanted to get a vegetarian recipe into the mix, again. What would be a good recipe? Well, Spring vegetables are starting to come in …
I was pretty out of it last week – didn’t go out at all for days, even though it was 70° and gorgeous out. So now that I am better, and have resumed my morning walk – this happened. It’s as if all March took …