Caregiving from my kitchen
It is finally Spring! (I say on June 1st, which is the first day of Meteorological Summer in these parts…) But the fruits and vegetables that the rest of the nation eats all Spring are June bearing, here – and it was a late Spring, …
No, I didn’t know you could eat radish greens, either, until a couple of years ago! To begin with, of course, I never even saw radish greens in grocery stores… Radishes came completely naked in little plastic bags. I did know, in theory, that …
Well… more carrots… and frozen vegetables. Green beans, in fact. Trader Joe’s down the street sells French beans – long and thin, and uncut – and they are much better quality and a better price than the frozen beans available in the local grocery store. …
As I said a couple of weeks ago, one sign that I, at least, think Spring is approaching is that I’m starting to want salads. But it is March in New York – and it has been a cold one, with lots of snow… (Warming …