Caregiving from my kitchen
Kasha – toasted buckwheat groats – is a naturally gluten free, traditional side dish I’ve eaten all my life for the delicious nutty flavor! I originally published this post in September, 2014. This is an update, with some new pictures and a few …
Mashed potatoes with peel and a little Greek yogurt are easy and tasty, and do contribute to the nutrition in a meal. Comfort food at its best! When I started Inhabited Kitchen five years ago, I shared some of my most useful, most basic …
Double Corn Fritters, made with cornmeal, have twice the corn flavor, and no gluten! Crisp, but also tender and moist from the corn and other vegetables! Are you frittering away your corn? You should be! I mean… I’m sorry, I couldn’t help it… I originally …
Add corn and cheese to cornbread to make Corny Cheesy Cornbread – a terrific side dish that’s interesting in itself, without overwhelming your main dish! Anyone who has read this blog for a while knows that Rich and I have eaten quite a lot of …
Potato Vegetable Salad? Vegetable Potato Salad? And I didn’t even mention the eggs… Years ago some variation of this was my go-to dish for pot lucks and picnics. “Anne will bring potato salad, of course. Anne, that salad with the unpeeled potatoes? With the egg/onion/veggies? …