Caregiving from my kitchen

Side Dish – Grain, potatoes

Gluten Free Quinoa Tabbouli

Gluten Free Quinoa Tabbouli

Do you miss tabbouli, if you need to avoid wheat? Gluten free Quinoa Tabbouli works remarkably well, and makes a terrific addition to any salad lunch! Now, the first thing I will tell you is that if you can eat wheat, go right back to […]

Pressure Cooker Brown Rice

Pressure Cooker Brown Rice

Use the pressure cooker for  brown rice – half an hour, start to finish! I may have mentioned, two or three (or fifty nine) times, that I have a very small kitchen, here. This building was one of the many that sprang up abruptly in […]

Homemade Polenta

Homemade Polenta

When I started using whole grains exclusively, I found the shelf stable packages of polenta sold at the supermarket to be a very convenient food – whole grain but even faster than cooking pasta. I could just slice and microwave it! And then, when I […]

Potato Salad with Parsley

Potato Salad with Parsley

I actually have two potato salad recipes. One is my pride and joy, the one I’ve been specifically asked to bring to potlucks, the complex recipe with many ingredients that everyone asks me about. This isn’t that one. That one has mayonnaise…

Homemade Hash Browns

Homemade Hash Browns

When I started looking around the blog world – interacting with people in groups, reading other blogs, and so on – I was astonished by how few people seemed to be eating potatoes as a staple. Especially how few people who were gluten free ate […]