Author: Anne Murphy

Celeriac Remoulade – and Learning

Celeriac Remoulade – and Learning

As you may have noticed, I’ve been looking for salads that I can make in the winter, with winter vegetables (mostly root vegetables.) I knew that a classic French dish I had heard of was Celeri Rémoulade, made with celery root, also known as celeriac.

Mini Meatloaf Muffins

Mini Meatloaf Muffins

Mini Meatloaf Muffins – say that three times fast… Well, OK, that’s a little bit of a cheat – they’re mini meatloaves, but not mini muffins… it’s a regular sized muffin tin…  but, still. It’s fun to say.

WIAW #11 – Valentine’s Day

WIAW #11 – Valentine’s Day

I thought it would be fun this week to follow a slightly fancier day than usual…

Quick Pasta Sauce – Transition From Takeout

Quick Pasta Sauce – Transition From Takeout

Sundays are a bit tricky for me, as far as meal planning goes.

A Blogger’s Valentine

A Blogger’s Valentine

Love is… Accepting that the beloved is going to put together a plate of delicious hot food – and then stand there in the kitchen taking pictures of it until it is cold. (Or – eat the cold food herself, keep your food in the